Chicken Pot Pie Skillet

Nutrition per serving

Ingredients

• 1 lb chicken breast, cubed$9.00
• 2 cups frozen mixed vegetables$2.00
• 1 can low-fat cream of chicken soup$1.80
• 1/2 cup milk$3.50
• 1 can refrigerated biscuits$3.00
• 1 tsp thyme$2.00
• Total price$21.30

Instructions

1. Heat the oven to 375°F.
2. Cook the cubed chicken in an oven-safe pan until cooked (165°F). Add the vegetables, soup, milk, and thyme. Simmer 5 minutes.
3. Top with the biscuits.
4. Bake 15 to 18 minutes, until the biscuits are golden.