Egg and Veggie Breakfast Burritos

Nutrition per serving

Ingredients

• 6 eggs$4.00
• 4 whole wheat tortillas$3.00
• 1/2 cup black beans$1.10
• 1/2 cup diced bell pepper$1.40
• 1/2 cup shredded cheese$3.50
• 1/4 cup salsa$3.50
• Total price$16.50

Instructions

1. Whisk the eggs in a bowl.
2. Cook the bell pepper in a lightly oiled skillet over medium heat for 2 to 3 minutes.
3. Pour in the eggs and stir gently until softly scrambled and fully cooked.
4. Warm the black beans in the microwave or a small pot.
5. Heat the tortillas for 15 to 20 seconds so they fold without cracking.
6. Fill each tortilla with eggs, beans and cheese, roll it up and top with salsa.