
Breakfast ยท No. 24
Egg in a Hole Toast
About 10 mins
$13.50 total
$3.38 / serving
Serves 4
Nutrition per serving
Calories290
Protein 19%Carbs 47%Fat 34%
Protein14g
Carbs34g
Sugars12g
Fibre5g
Fat11g
Saturates4g
Sodium340mg
Ingredients
- 4 slices whole wheat bread$3.50
- 4 eggs$4.00
- 1 tbsp butter$4.00
- 2 apples or oranges, sliced$2.00
- Total price$13.50
Instructions
- Use a cup to cut a hole in the middle of each slice of bread.
- Melt the butter in a pan on medium. Add the bread and crack an egg into each hole.
- Cook 2 to 3 minutes, flip, and cook 1 to 2 minutes more, until the egg is cooked how you like it.
- Serve with sliced fruit.