Egg in a Hole Toast
Breakfast ยท No. 24

Egg in a Hole Toast

About 10 mins $13.50 total $3.38 / serving Serves 4

Nutrition per serving

Calories290
Protein 19%Carbs 47%Fat 34%
Protein14g
Carbs34g
Sugars12g
Fibre5g
Fat11g
Saturates4g
Sodium340mg

Ingredients

  • 4 slices whole wheat bread$3.50
  • 4 eggs$4.00
  • 1 tbsp butter$4.00
  • 2 apples or oranges, sliced$2.00
  • Total price$13.50

Instructions

  1. Use a cup to cut a hole in the middle of each slice of bread.
  2. Melt the butter in a pan on medium. Add the bread and crack an egg into each hole.
  3. Cook 2 to 3 minutes, flip, and cook 1 to 2 minutes more, until the egg is cooked how you like it.
  4. Serve with sliced fruit.