Hard-Boiled Eggs with Toast and Fruit

Nutrition per serving

Ingredients

• 8 eggs$4.00
• 4 slices whole wheat toast$3.50
• 4 oranges$4.00
• 1 tbsp butter$4.00
• Total price$15.50

Instructions

1. Place the eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat, cover, and let sit 10 minutes.
2. Move the eggs to a bowl of cold water for 3 minutes, then peel.
3. Serve with buttered toast and peeled oranges.