Roasted Veggie and Chickpea Rice Bowls

Nutrition per serving

Ingredients

• 1 can (15 oz) chickpeas, drained$1.10
• 2 cups broccoli florets$2.50
• 1 sweet potato, cubed$1.60
• 1 tbsp olive oil$5.00
• 2 cups cooked brown rice$3.50
• 1/4 cup Italian dressing$2.50
• Total price$16.20

Instructions

1. Heat the oven to 425°F.
2. Toss the chickpeas, broccoli, and sweet potato with the oil on a baking sheet. Roast 25 minutes.
3. Put the rice in four bowls. Top with the roasted veggies and chickpeas.
4. Drizzle with Italian dressing.