Spinach and Cheese Breakfast Quesadillas

Nutrition per serving

Ingredients

• 4 whole wheat tortillas$3.00
• 4 eggs, scrambled$4.00
• 1 cup baby spinach$3.50
• 1 cup shredded part-skim mozzarella$3.50
• 1/2 cup salsa$3.50
• Total price$17.50

Instructions

1. Scramble the eggs in a lightly oiled pan until cooked. Set aside.
2. Put a tortilla in the pan. Cover half with cheese, spinach, and eggs.
3. Fold the tortilla over. Cook 2 minutes per side, until golden and the cheese melts.
4. Cut into wedges and serve with salsa.