Tomato and Egg Skillet

Nutrition per serving

Ingredients

• 6 eggs$4.00
• 1 can (14 oz) diced tomatoes$1.50
• 1 bell pepper, diced$1.40
• 1 onion, diced$1.20
• 1 tsp cumin$2.50
• 1 tsp paprika$2.00
• 2 slices whole wheat bread$3.50
• Total price$16.10

Instructions

1. Cook the onion and bell pepper in a lightly oiled skillet for 4 minutes.
2. Add the diced tomatoes, cumin, and paprika. Simmer 5 minutes.
3. Make 6 small wells in the sauce and crack an egg into each. Cover and cook 5 to 6 minutes, until the whites are set.
4. Serve with toast.