Yogurt Banana Muffins

Nutrition per serving

Ingredients

• 2 cups whole wheat flour$3.50
• 3 ripe bananas, mashed$0.90
• 1/2 cup plain yogurt$3.50
• 1/4 cup honey$5.00
• 1 egg$4.00
• 1 tsp baking soda$1.00
• 1 tsp cinnamon$2.50
• Total price$20.40

Instructions

1. Heat the oven to 350°F. Grease a 12-cup muffin pan.
2. Mash the bananas. Stir in the yogurt, honey, and egg.
3. In another bowl, mix the flour, baking soda, and cinnamon. Stir the dry mix into the wet mix until just combined.
4. Fill the cups 3/4 full. Bake 18 to 22 minutes, until a toothpick comes out clean.