Baked Potato Bar with Broccoli and Beans

Nutrition per serving

Ingredients

• 4 large russet potatoes$4.00
• 2 cups broccoli florets$2.50
• 1 can (15 oz) black beans, drained$1.10
• 1/2 cup shredded cheese$3.50
• 1/2 cup plain yogurt$3.50
• 2 green onions, sliced$1.20
• Total price$15.80

Instructions

1. Poke the potatoes with a fork. Bake at 425°F for 45 minutes (or microwave 8 to 10 minutes).
2. Steam the broccoli. Warm the beans.
3. Split the potatoes and top with beans, broccoli, cheese, yogurt, and green onions.