Chicken Fried Rice

Nutrition per serving

Ingredients

• 1 lb chicken breast, diced$9.00
• 2 cups cooked rice$3.50
• 2 eggs$4.00
• 1 cup frozen peas and carrots$2.00
• 2 tbsp low-sodium soy sauce$3.00
• 1 tbsp vegetable oil$3.50
• Total price$25.00

Instructions

1. Heat the oil in a large pan. Cook the diced chicken 6 to 7 minutes (165°F).
2. Push to the side. Scramble the eggs in the pan.
3. Add the frozen veggies and rice. Stir 4 minutes.
4. Add the soy sauce. Stir 2 minutes.