Banana Oat Pancakes

Nutrition per serving

Ingredients

• 4 ripe bananas$1.20
• 2 eggs$4.00
• 1 cup quick oats$4.50
• 1 cup whole wheat flour$3.50
• 2 tsp baking powder$2.50
• 1 tsp vanilla$4.00
• 1 tsp cinnamon$2.50
• 1 cup milk$3.50
• 1 pinch salt$1.00
• cooking spray or oil for the pan$5.00
• Total price$31.70

Instructions

1. Mash the bananas in a mixing bowl.
2. Whisk in the eggs, milk and vanilla.
3. Add the oats, flour, baking powder, cinnamon and salt, and fold until no dry flour remains.
4. Grease a skillet or griddle over medium heat and add 1/3 cup of batter per pancake.
5. Flip once bubbles appear on top, after about 2 minutes, then cook 1 to 2 minutes more until golden.
6. Serve warm, topped with sliced banana or a little syrup.