Broccoli and Cheddar Soup

Nutrition per serving

Ingredients

• 1 bag (12 oz) frozen broccoli$4.50
• 1 onion, diced$1.20
• 3 cups low-sodium vegetable broth$2.50
• 1 cup milk$3.50
• 1 cup shredded cheddar$3.50
• 2 garlic cloves, minced$0.80
• Total price$16.00

Instructions

1. Cook the onion and garlic in a pot for 4 minutes.
2. Add the frozen broccoli and broth. Simmer 12 to 15 minutes.
3. Use a blender or potato masher to break up about half of the broccoli.
4. Stir in the milk and cheese until melted. Heat 2 minutes and serve.