Brown Rice Breakfast Pudding

Nutrition per serving

Ingredients

• 3 cups cooked brown rice$3.50
• 2 cups milk$3.50
• 1/4 cup raisins$3.00
• 2 tsp cinnamon$2.50
• 1 tbsp honey$5.00
• 1 tsp vanilla$4.00
• Total price$21.50

Instructions

1. Put the cooked rice, milk, and raisins in a pot.
2. Cook on medium-low for 8 to 10 minutes, stirring often, until thick and creamy.
3. Stir in the cinnamon, honey, and vanilla. Serve warm.