Cheesy Egg and Potato Breakfast Skillet

Nutrition per serving

Ingredients

• 3 potatoes, diced small$4.00
• 6 eggs$4.00
• 1/2 cup shredded cheddar$3.50
• 1/2 onion, diced$1.20
• 1 tbsp olive oil$5.00
• 1 cup spinach$3.50
• Total price$21.20

Instructions

1. Cook the diced potatoes in an oiled skillet on medium for 10 minutes, stirring now and then, until soft and browned.
2. Add the onion and spinach. Cook 3 minutes.
3. Pour in the beaten eggs. Stir until mostly cooked.
4. Sprinkle with cheese, cover for 1 minute, and serve.