Chili Mac with Beans

Nutrition per serving

Ingredients

• 8 oz whole wheat macaroni$2.00
• 1/2 lb lean ground beef (93%)$7.50
• 1 can (15 oz) kidney beans, drained$1.10
• 1 can (14 oz) diced tomatoes$1.50
• 1 tbsp chili powder$2.20
• 1/2 cup shredded cheese$3.50
• Total price$17.80

Instructions

1. Cook the macaroni. Drain.
2. Brown the beef (160°F). Add the beans, tomatoes, chili powder, and 1 cup water. Simmer 10 minutes.
3. Stir in the macaroni, top with cheese.