Pork Chops with Apples and Mashed Potatoes

Nutrition per serving

Ingredients

• 4 pork chops$7.00
• 2 apples, sliced$2.00
• 3 potatoes, mashed$4.00
• 1 tbsp olive oil$5.00
• 1 tbsp mustard$2.00
• 1 tsp thyme$2.00
• Total price$22.00

Instructions

1. Boil the potatoes 15 minutes. Drain and mash.
2. Cook the pork chops in oil 5 minutes per side (145°F). Rub with mustard and thyme.
3. Add the apples to the pan for the last 4 minutes.
4. Serve with potatoes.