Lentil Vegetable Soup

Nutrition per serving

Ingredients

• 1 cup dry brown lentils$2.20
• 1 tbsp olive oil$5.00
• 1 onion, diced$1.20
• 2 carrots, diced$2.00
• 2 celery stalks, diced$2.50
• 3 garlic cloves, minced$0.80
• 1 can (14 oz) diced tomatoes$1.50
• 6 cups low-sodium vegetable broth$2.50
• 1 tsp cumin$2.50
• Total price$20.20

Instructions

1. Heat the oil in a large pot. Cook the onion, carrots, and celery for 5 minutes.
2. Add the garlic and cumin. Cook 1 minute.
3. Add the lentils, diced tomatoes, and broth. Bring to a boil.
4. Turn the heat to low, cover, and simmer 25 minutes, until the lentils are soft.