Red Beans and Rice

Nutrition per serving

Ingredients

• 2 cans (15 oz) red kidney beans, drained$2.20
• 2 cups cooked brown rice$3.50
• 1 onion, diced$1.20
• 1 bell pepper, diced$1.40
• 2 celery stalks, diced$2.50
• 2 garlic cloves, minced$0.80
• 1 tsp Cajun seasoning$2.50
• Total price$14.10

Instructions

1. Cook the onion, bell pepper, celery, and garlic in a pot for 6 minutes.
2. Add the beans, Cajun seasoning, and 1/2 cup water. Simmer 15 minutes, mashing some beans.
3. Serve over the rice.