Roasted Chicken with Potatoes and Carrots

Nutrition per serving

Ingredients

• 1 whole chicken (about 4 lb), skin removed after cooking$9.00
• 1.5 lb potatoes, cubed$4.00
• 1 lb carrots, chunked$2.00
• 1 tbsp olive oil$5.00
• 1 tsp garlic powder$2.00
• 1 tsp Italian seasoning$2.00
• Total price$24.00

Instructions

1. Heat the oven to 425°F.
2. Put the potatoes and carrots in a roasting pan with oil and garlic powder.
3. Place the chicken on top, sprinkle with Italian seasoning.
4. Roast 60 to 70 minutes, until the chicken reaches 165°F. Rest 10 minutes. Remove the skin and carve.