Slow Cooker Chicken and Vegetable Stew

Nutrition per serving

Ingredients

• 1.5 lb chicken breast$9.00
• 3 potatoes, cubed$4.00
• 3 carrots, sliced$2.00
• 1 onion, diced$1.20
• 4 cups low-sodium chicken broth$2.50
• 1 tsp thyme$2.00
• 1 cup frozen peas$1.80
• Total price$22.50

Instructions

1. Put the chicken, potatoes, carrots, onion, thyme, and broth in the slow cooker.
2. Cook on low 6 to 8 hours.
3. Shred the chicken (165°F), stir in the peas, and cook 10 minutes more.