Sweet Potato and Black Bean Tacos

Nutrition per serving

Ingredients

• 2 sweet potatoes, cubed$3.20
• 1 can (15 oz) black beans, drained$1.10
• 8 small corn tortillas$3.00
• 1 tsp cumin$2.50
• 1 tbsp olive oil$5.00
• 1/4 cup plain yogurt$3.50
• 1 lime$0.80
• Total price$19.10

Instructions

1. Heat the oven to 425°F. Toss the cubed sweet potatoes with the oil and cumin on a baking sheet.
2. Roast 20 to 25 minutes, until soft and browned.
3. Warm the black beans in a small pot.
4. Warm the tortillas. Fill with sweet potato and beans, then top with yogurt and a squeeze of lime.