Split Pea Soup

Nutrition per serving

Ingredients

• 1 lb dry split peas$2.00
• 1 onion, diced$1.20
• 3 carrots, diced$2.00
• 2 celery stalks, diced$2.50
• 8 cups low-sodium vegetable broth$2.50
• 3 garlic cloves, minced$0.80
• 1 tsp thyme$2.00
• Total price$13.00

Instructions

1. Put the split peas, onion, carrots, celery, garlic, thyme, and broth in a large pot. Bring to a boil.
2. Turn the heat to low, cover, and simmer 50 to 60 minutes, stirring now and then, until the peas fall apart.
3. Add water if the soup gets too thick.