Tomato Basil Soup with Grilled Cheese

Nutrition per serving

Ingredients

• 1 can (28 oz) crushed tomatoes$1.50
• 2 cups low-sodium vegetable broth$2.50
• 1 onion, diced$1.20
• 2 garlic cloves, minced$0.80
• 8 slices whole wheat bread$3.50
• 4 slices cheddar cheese$3.50
• 1 tbsp olive oil$5.00
• fresh basil$2.00
• Total price$20.00

Instructions

1. Cook the onion and garlic in a pot for 4 minutes.
2. Add the crushed tomatoes and broth. Simmer 15 minutes. Blend with a blender or stir well. Top with fresh basil if you have it.
3. Butter the bread lightly and put cheese between the slices.
4. Cook the sandwiches in a pan 2 to 3 minutes per side, until golden and the cheese melts.