Egg Salad Sandwiches

Nutrition per serving

Ingredients

• 8 hard-boiled eggs$4.00
• 1/4 cup plain yogurt$3.50
• 1 tsp mustard$2.00
• 1 celery stalk, diced$2.50
• 8 slices whole wheat bread$3.50
• 1 cup spinach$3.50
• Total price$19.00

Instructions

1. Boil the eggs 10 minutes, then cool in cold water and peel.
2. Chop the eggs and mix with the yogurt, mustard, and celery.
3. Spread on four slices of bread. Add spinach and top with the other slices.