Pinto Bean Soup

Nutrition per serving

Ingredients

• 1 lb dry pinto beans (soaked)$2.20
• 1 onion, diced$1.20
• 3 garlic cloves, minced$0.80
• 1 tsp cumin$2.50
• 6 cups low-sodium chicken broth$2.50
• 1 can (4 oz) green chiles$1.30
• Total price$10.50

Instructions

1. Soak the beans overnight in water. Drain.
2. Put the beans, onion, garlic, cumin, green chiles, and broth in a large pot. Bring to a boil.
3. Turn the heat to low, cover, and simmer 1 hour, until the beans are soft. Add water if needed.