Chicken and Rice Soup

Nutrition per serving

Ingredients

• 1 lb chicken breast$9.00
• 1/2 cup brown rice$3.50
• 8 cups low-sodium chicken broth$2.50
• 2 carrots, diced$2.00
• 2 celery stalks, diced$2.50
• 1 onion, diced$1.20
• 1 tsp thyme$2.00
• Total price$22.70

Instructions

1. Put the chicken, broth, carrots, celery, onion, and thyme in a large pot. Bring to a boil.
2. Add the rice, turn the heat to low, cover, and simmer 25 to 30 minutes.
3. Take out the chicken when it reaches 165°F, shred it, and return it to the pot.