Vegetable Rice Soup

Nutrition per serving

Ingredients

• 3/4 cup brown rice$3.50
• 1 onion, diced$1.20
• 3 carrots, diced$2.00
• 2 celery stalks, diced$2.50
• 1 can (14 oz) diced tomatoes$1.50
• 6 cups low-sodium vegetable broth$2.50
• 2 garlic cloves, minced$0.80
• Total price$14.00

Instructions

1. Cook the onion, carrots, and celery in a pot for 5 minutes.
2. Add the garlic, tomatoes, rice, and broth. Bring to a boil.
3. Turn the heat to low, cover, and simmer 35 to 40 minutes, until the rice is soft.