Teriyaki Chicken and Veggie Bowls

Nutrition per serving

Ingredients

• 1.25 lb chicken breast, cubed$9.00
• 1/4 cup low-sodium teriyaki sauce$3.50
• 2 cups broccoli florets$2.50
• 1 cup shredded carrots$2.00
• 2 cups cooked brown rice$3.50
• 1 tsp sesame seeds$2.50
• Total price$23.00

Instructions

1. Cook the cubed chicken in a lightly oiled pan for 6 to 8 minutes, until cooked through (165°F).
2. Add the broccoli, carrots, and teriyaki sauce. Cook 5 minutes, until the broccoli is tender.
3. Serve over the rice. Sprinkle with sesame seeds.