Tomato Rice

Nutrition per serving

Ingredients

• 1 can (400g) chopped tomatoes$1.50
• 1 l vegetable stock (or 4 bouillon cubes in 4 cups water)$2.50
• 1 knob of butter$4.00
• 1 tbsp olive oil$5.00
• 1 onion, finely chopped$1.20
• 2 garlic cloves, finely chopped$0.80
• 1 1/4 cups long-grain white rice$3.00
• 1 fresh tomato, chopped$1.00
• 1 tsp dried basil$2.00
• 4 tbsp grated parmesan$4.50
• Total price$25.50

Instructions

1. Heat the oil and butter in a large pot. Cook the onion and garlic for 4 minutes.
2. Add the rice and stir for 1 minute.
3. Add the canned tomatoes, stock, and dried basil. Bring to a boil, then cover and simmer on low 18 to 20 minutes, until the rice is soft.
4. Stir in the fresh tomato and parmesan. Serve warm.