Chicken, Mixed Vegetables, & Brown Rice Stir-Fry

Nutrition per serving

Ingredients

• 1 tbsp olive oil$5.00
• 250g chicken breast, thinly sliced$9.00
• 1 bag of frozen mixed vegetables$2.00
• 1 red pepper, deseeded and chopped$1.40
• 1 cup shredded cabbage$3.00
• 1 tbsp low salt soy sauce$3.00
• 1 tbsp vinegar$2.00
• 2 cups cooked brown rice$3.50
• Total price$28.90

Instructions

1. Heat the oil in a large pan on medium-high. Cook the chicken 5 to 6 minutes, until cooked through (165°F).
2. Add the frozen vegetables, red pepper, and cabbage. Cook 5 minutes.
3. Add the soy sauce and vinegar. Stir in the rice and heat 2 minutes.