Turkey and Bean Enchilada Casserole

Nutrition per serving

Ingredients

• 1 lb lean ground turkey$6.00
• 1 can (15 oz) black beans, drained$1.10
• 1 can (10 oz) red enchilada sauce$2.20
• 8 small corn tortillas$3.00
• 1 cup shredded cheese$3.50
• 1 cup frozen corn$1.80
• Total price$17.60

Instructions

1. Heat the oven to 375°F. Brown the turkey (160°F).
2. Mix with the black beans, corn, and 1/2 cup enchilada sauce.
3. Layer tortillas, filling, and sauce in a baking dish. Top with cheese.
4. Bake 20 to 25 minutes.