Honey Garlic Chicken with Roasted Carrots

Nutrition per serving

Ingredients

• 1.25 lb chicken breast$9.00
• 2 tbsp honey$5.00
• 2 tbsp low-sodium soy sauce$3.00
• 3 garlic cloves, minced$0.80
• 1 lb carrots, sliced$2.00
• 1 tbsp olive oil$5.00
• 2 cups cooked rice$3.50
• Total price$28.30

Instructions

1. Heat the oven to 425°F. Roast the carrots with oil for 15 minutes.
2. Mix the honey, soy sauce, and garlic. Add the chicken and coat it.
3. Add the chicken to the pan. Bake 20 minutes, until 165°F.
4. Serve with the rice.