Spinach and Cheese Stuffed Shells

Nutrition per serving

Ingredients

• 20 jumbo pasta shells$2.00
• 1 cup part-skim ricotta$3.50
• 2 cups chopped spinach$3.50
• 1 cup shredded part-skim mozzarella$3.50
• 1 jar marinara$3.50
• 1 egg$4.00
• Total price$20.00

Instructions

1. Heat the oven to 375°F. Cook the shells by the package directions. Drain.
2. Mix the ricotta, spinach, egg, and half the mozzarella.
3. Fill the shells. Spread sauce in a dish, add the shells, and top with sauce and cheese.
4. Cover with foil and bake 25 minutes. Uncover and bake 10 more minutes.