Tuna Noodle Casserole (Lightened)

Nutrition per serving

Ingredients

• 8 oz whole wheat egg noodles$2.00
• 2 cans (5 oz) tuna in water$2.80
• 1 cup frozen peas$1.80
• 1 cup milk$3.50
• 1 can low-fat cream of mushroom soup$1.80
• 1/2 cup breadcrumbs$3.50
• Total price$15.40

Instructions

1. Heat the oven to 375°F. Cook the noodles. Drain.
2. Mix the noodles, tuna, peas, milk, and soup.
3. Pour into a dish. Top with breadcrumbs.
4. Bake 20 to 25 minutes, until golden.