Chicken Alfredo with Cauliflower Sauce

Nutrition per serving

Ingredients

• 8 oz whole wheat fettuccine$2.00
• 1 head cauliflower$3.50
• 1 cup milk$3.50
• 1/2 cup parmesan$4.50
• 2 garlic cloves, minced$0.80
• 1 lb chicken breast, cooked and sliced$7.00
• Total price$21.30

Instructions

1. Cook the fettuccine. Drain.
2. Boil the cauliflower 10 minutes. Blend with the milk, parmesan, and garlic until smooth.
3. Toss with the pasta and sliced chicken. Heat 2 minutes.