Beef and Bean Tacos

Nutrition per serving

Ingredients

• 1 lb lean ground beef (93%)$7.50
• 1 can (15 oz) pinto beans, drained$1.10
• 8 small corn tortillas$3.00
• 2 tsp taco seasoning$1.50
• 1 cup lettuce$2.50
• 1/2 cup shredded cheese$3.50
• 1 tomato, diced$1.00
• Total price$20.10

Instructions

1. Brown the beef (160°F) with the taco seasoning. Drain. Add the beans and 1/4 cup water. Simmer 5 minutes.
2. Warm the tortillas.
3. Fill with the beef mix, lettuce, cheese, and tomato.