Veggie Egg Fried Rice

Nutrition per serving

Ingredients

• 2 cups cooked brown rice$3.50
• 4 eggs, beaten$4.00
• 1 cup frozen peas and carrots$2.00
• 1 cup frozen corn$1.80
• 2 green onions, sliced$1.20
• 2 tbsp low-sodium soy sauce$3.00
• 1 tbsp vegetable oil$3.50
• 2 garlic cloves, minced$0.80
• Total price$19.80

Instructions

1. Heat the oil in a large pan. Cook the garlic and frozen veggies for 4 minutes.
2. Push to the side. Scramble the eggs in the pan until cooked.
3. Add the rice, soy sauce, and green onions. Stir 3 to 4 minutes, until hot.