Veggie Frittata

Nutrition per serving

Ingredients

• 8 eggs$4.00
• 1/4 cup milk$3.50
• 1 cup spinach$3.50
• 1/2 cup diced tomatoes$1.50
• 1/2 cup diced onion$1.20
• 1/2 cup shredded cheese$3.50
• 1 tbsp olive oil$5.00
• Total price$22.20

Instructions

1. Heat the oven to 375°F.
2. Beat the eggs and milk in a bowl. Stir in the cheese.
3. Cook the onion in the olive oil in an oven-safe pan for 3 minutes. Add the spinach and tomatoes and cook 1 minute.
4. Pour the eggs over the veggies. Cook 2 minutes on the stove, then move the pan to the oven.
5. Bake 12 to 15 minutes, until the middle is set. Slice into wedges.