Scrambled Eggs with Toast and Fruit

Nutrition per serving

Ingredients

• 8 eggs$4.00
• 4 slices whole wheat toast$3.50
• 2 cups sliced strawberries or oranges$4.50
• 1/4 cup milk$3.50
• 1 tsp olive oil$5.00
• Total price$20.50

Instructions

1. Beat the eggs and milk together.
2. Heat a lightly oiled pan on medium-low. Add the eggs and stir slowly until fully cooked, about 3 to 4 minutes.
3. Toast the bread.
4. Serve the eggs with toast and sliced fruit.