Veggie Omelet Muffins

Nutrition per serving

Ingredients

• 8 eggs$4.00
• 1/2 cup milk$3.50
• 1 cup baby spinach, chopped$3.50
• 1/2 cup diced bell pepper$1.40
• 1/2 cup shredded cheese$3.50
• 1/4 tsp pepper$2.50
• Total price$18.40

Instructions

1. Preheat the oven to 350°F and grease a 12-cup muffin tin.
2. Whisk the eggs, milk and pepper together until frothy.
3. Divide the spinach, bell pepper and cheese among the cups.
4. Pour the egg mixture over the veggies, filling each cup about halfway.
5. Bake 15 to 20 minutes, until puffed and set in the center.
6. Rest 5 minutes, then pop them out. Refrigerate leftovers within 2 hours.