Baked Fish with Roasted Potatoes

Nutrition per serving

Ingredients

• 4 tilapia fillets (5 oz each)$8.00
• 1.5 lb baby potatoes, halved$4.00
• 1 tbsp olive oil$5.00
• 1 lemon$0.80
• 1 tsp garlic powder$2.00
• 1 tsp parsley$2.00
• Total price$21.80

Instructions

1. Heat the oven to 425°F. Toss the potatoes with oil and garlic powder on a baking sheet. Roast 20 minutes.
2. Add the fish to the pan. Squeeze lemon over it.
3. Bake 10 to 12 minutes more, until the fish flakes easily (145°F) and the potatoes are soft. Sprinkle with parsley.