Chicken Fajita Bowls

Nutrition per serving

Ingredients

• 1.25 lb chicken breast, sliced$9.00
• 2 bell peppers, sliced$2.80
• 1 onion, sliced$1.20
• 2 tsp fajita seasoning$1.50
• 2 cups cooked brown rice$3.50
• 1 can (15 oz) black beans, drained$1.10
• 1 tbsp olive oil$5.00
• Total price$24.10

Instructions

1. Toss the chicken, bell peppers, and onion with the fajita seasoning and oil.
2. Cook in a large pan 8 to 10 minutes, until the chicken is cooked through (165°F).
3. Warm the black beans.
4. Serve over rice with the beans.