Turkey Meatballs with Pasta

Nutrition per serving

Ingredients

• 1 lb lean ground turkey$6.00
• 1/2 cup breadcrumbs$3.50
• 1 egg$4.00
• 1 tsp Italian seasoning$2.00
• 1 jar (24 oz) marinara$3.50
• 8 oz whole wheat pasta$2.00
• 2 tbsp parmesan$4.50
• Total price$25.50

Instructions

1. Heat the oven to 400°F.
2. Mix the turkey, breadcrumbs, egg, and Italian seasoning. Roll into 1-inch balls.
3. Bake on a baking sheet 18 to 20 minutes (160°F inside).
4. Cook the pasta. Warm the sauce, add the meatballs, and serve over pasta with parmesan.