Chicken and Veggie Skillet

Nutrition per serving

Ingredients

• 1 lb chicken breast, sliced$9.00
• 2 bell peppers, sliced$2.80
• 1 zucchini, sliced$1.20
• 1 onion, sliced$1.20
• 1 tbsp olive oil$5.00
• 3 garlic cloves, minced$0.80
• 1 tsp paprika$2.00
• 2 cups cooked brown rice$3.50
• Total price$25.50

Instructions

1. Cook the chicken in the oil for 6 minutes, until cooked through (165°F). Set aside.
2. Cook the onion, bell peppers, zucchini, garlic, and paprika for 6 minutes.
3. Return the chicken to the pan and heat 2 minutes.
4. Serve over the rice.