Slow Cooker Beef Stew

Nutrition per serving

Ingredients

• 1.5 lb beef stew meat, trimmed$11.00
• 4 potatoes, cubed$4.00
• 4 carrots, sliced$2.00
• 1 onion, diced$1.20
• 4 cups low-sodium beef broth$3.00
• 2 tbsp tomato paste$1.20
• 1 tsp thyme$2.00
• Total price$24.40

Instructions

1. Put the beef, potatoes, carrots, onion, tomato paste, thyme, and broth in the slow cooker.
2. Cook on low 8 hours (or high 4 to 5 hours), until the beef is tender.
3. Stir and serve.