Slow Cooker Chicken Tacos

Nutrition per serving

Ingredients

• 1.5 lb chicken breast$9.00
• 1 cup salsa$3.50
• 1 tsp chili powder$2.20
• 1 tsp cumin$2.50
• 8 small corn tortillas$3.00
• 1 cup shredded cabbage$3.00
• 1/4 cup plain yogurt$3.50
• Total price$26.70

Instructions

1. Put the chicken, salsa, chili powder, and cumin in the slow cooker.
2. Cook on low 4 hours (or high 2 to 3 hours), until the chicken reaches 165°F.
3. Shred with two forks and stir into the juices.
4. Serve in warm tortillas with cabbage and yogurt.