Whole Wheat Spaghetti with Veggie Marinara

Nutrition per serving

Ingredients

• 8 oz whole wheat spaghetti$2.00
• 1 jar (24 oz) marinara$3.50
• 1 zucchini, grated$1.20
• 1 carrot, grated$2.00
• 2 garlic cloves, minced$0.80
• 1 tbsp olive oil$5.00
• 2 tbsp grated parmesan$4.50
• Total price$19.00

Instructions

1. Cook the spaghetti by the package directions. Drain.
2. Cook the garlic in the oil for 1 minute. Add the zucchini, carrot, and marinara. Simmer 10 minutes.
3. Toss with the pasta and top with parmesan.